For the crust:
1 ¼ cup bread crumbs Graham
1/4 cup margarine, softened
1/4 cup sugar
1 (250 g) of cream cheese
1 cup confectioners' sugar
1 c. tsp vanilla extract
1 cup whipping cream, whipped
1 can (540 mL) cherry pie filling (or other filling of your choice)
Preparation time: 30min> Extra time: 3 hours refrigeration> Total time: 3h30min
Combine crumbs Graham, margarine and sugar in a bowl. Press into bottom of pie plate, by lining the sides as possible.
Beat cream cheese with sugar and vanilla until everything can be extended. Add whipped cream and gently whisk the mixture. Pour into pie pan and smooth the top with a spatula. Refrigerate until everything is taken 2-3 hours. Spread cherry filling on top and refrigerate until ready to serve.