1 ½ cup of cold coffee
2 cups milk
1/4 cup chocolate syrup
2 c. tablespoons sugar
Preparation time: 5 minutes> Total time: 5 minutes
Pour the coffee into an ice cube tray. Freeze until the ice cubes that are hard, or leave overnight.
Put ice coffee, milk, chocolate syrup and sugar in a blender. Blend until the mixture is smooth. Pour into glasses and serve.