Chinese traditional cake eaten during the Chinese New Year festivities.
time
Preparation time: 5 minutes
Cooking time: 50 minutes
Total time: 55 minutes
Ingredients:
500g glutinous rice flour
100g butter or vegetable oil
3 eggs
Half 1 liter of milk
130 to 200g of sugar
15 grams of sodium bicarbonate yeast OR
420g azuki red beans
preparation:
1 / Mix all without the beans with an electric mixer on medium speed for 2 minutes.
Then beat 2 minutes at high speed.
2 / Sprinkle the rice flour in a pan oiled cake.
3 / Spread half the batter into the bottom of pan.
4 / Scatter and press the dough into the red azuki beans.
5 / Spread the other half of the dough.
6 / Put the pan on the oven at 180 ° C for 40-50 minutes. Test for doneness by inserting a wand; If it comes out clean, it's ready!