Antipasti zucchini and ricotta

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Preparation time: 15 min
Cooking time: 5 minutes
1 zucchini
200 g ricotta
basil leaves
Espelette pepper
salt pepper


Preheat oven to 200 ° C
Wash zucchini and cut into slices using a mandoline
On a baking sheet lined with baking paper, place the zucchini slices and brush with olive oil using a brush
Cook for a few minutes in the oven by monitoring to not leave grill
Remove from oven and let cool. In a bowl, m.langer ricotta with salt, pepper and paprika.
On each plate, place a spoonful of ricotta, add 2 basil leaves leaving extending over sides and roll
Close peaking.
Keep cool and sprinkle with paprika before serving.

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