English Cream Recipe

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English Cream Recipe 
1l milk 
8 egg yolks 
150g Sugar 
2 tsp vanilla sugar 
In a saucepan, combine the milk and sugar and boil. 
Meanwhile, in a bowl, whisk the yolks with the sugar. 
Pour the milk into the bowl while mixing. Retransvaser in the pan and put on low heat. 
Stir constantly until thickened making 8. 
Turn off the heat and continue 8. 
Transfer to a bowl and let cool.

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