English Cream Recipe
8 egg yolks
2 tsp vanilla sugar
In a saucepan, combine the milk and sugar and boil.
Meanwhile, in a bowl, whisk the yolks with the sugar.
Pour the milk into the bowl while mixing. Retransvaser in the pan and put on low heat.
Stir constantly until thickened making 8.
Turn off the heat and continue 8.
Transfer to a bowl and let cool.