(Tang Hulu) Popular Chinese Food

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100g caster sugar or sugar candy Chinese 

50 g water 

some strawberries 

some kumquats 

What cherry tomatoes 


Wash fruit, then wipe dry. Put on skewers. 
Heat the sugar and water over high heat to 165 ° c enough. 

To check if the caramel is cooked enough, put a little cold water if hardens and becomes crisp, it's good. 

Coat the fruit skewers caramel quickly, put them on a nonstick cold plate. Let cool.

We can decorate these skewers with sesame seeds when the caramel is still hot on the fruit.

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