100g caster sugar or sugar candy Chinese
50 g water
What cherry tomatoes
Wash fruit, then wipe dry. Put on skewers.
Heat the sugar and water over high heat to 165 ° c enough.
To check if the caramel is cooked enough, put a little cold water if hardens and becomes crisp, it's good.
Coat the fruit skewers caramel quickly, put them on a nonstick cold plate. Let cool.
We can decorate these skewers with sesame seeds when the caramel is still hot on the fruit.